Whole Wheat Flour Panjiri Recipe

Whole Wheat Flour Panjiri



 Whole Wheat Flour Panjiri

Every time when there is a puja at our home we prepare this as prasad. Especially in Satnarayan puja it is the main prasad after Panchamrit. I like this since my childhood and it brings back all sweet memories. I am sharing the recipe which I had made in the last puja at my home. It is easy to make and is very delicious.

Prepartation time : 5 min
Cooking time : 10-15 min
Serves : 2


  • 1 cup Wholewheat flour/ atta
  • 2 tsp Ghee
  • 5 tsp Sugar
  • 2 pod Green Cardamom / Choti Elaichi  seeds taken out and crushed
  • Some Mixed dry fruits chopped roughly


  • Heat the ghee in the kadai or heavy bottom pan and add the whole wheat flour, lower the heat and roast the flour.
  • Keep on stirring so that the flour doesn’t stick to the bottom of the pan or gets burnt
  • After some time the flour will start giving a nice aroma and change color.
  • Roast for some more time till it turns to light brown in color and all the raw smell is gone, Do not overcook or the flour may get burnt.
  • Switch off the heat and mix atta the other ingredients and let it cool down.
  • You can keep it air tight jar to keep it fresh for about a week.

29. September 2013 by VSS
Categories: Puja and Prasad, Snack | Tags: , , , , , , | 1 comment

One Comment

  1. Hi
    I tried this recipie n it came out very well. Thanks for sharing. Happy holi.

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